All Souls’ Day

The next day, All Souls’ Day, is day that is draws a higher degree of participation from the local population. It is a day to remember those who have died in one’s family and to visit their gravesides. The previous week I had asked my Italian teacher where I should go if I wanted to be an observer to the rituals of this day and he told me that the best place would be il cimitero di Trespiano, Trespiano cemetery. Trespiano is the largest cemetery in Florence and was opened in 1784.

My journey to the cemetery on il giorno dei morti consisted of a bus ride up the steep hills that surround Florence. The city of Florence is actually in a valley and so when traveling outside of its confines one has the chance to enjoy views of the winding Tuscan countryside. Luckily I knew I had gotten on the right bus after seeing a pair of nuns and other individuals clutching flowers to bring with them to the cemetery. Snaking up the hills and leaving the city I felt like I was on some sort of strange pilgrimage taking on the role of a quasi-pilgrim and quasi-observer to this solemn task.

There was something about travelling up and being high above the city that made me feel isolated, as if I was crossing the barrier into some ethereal realm. I got off of the bus and followed the throngs of people into the cemetery whose gate is marked by monumental walls and a row of Cyprus trees that line a narrow path toward its main entrance.

Reaching the end of the Cyprus path, I was taken aback by the absolute immensity of the cemetery. It was utterly staggering as hundreds and hundreds of graves erupted into a panorama of hills. The sense of immensity and depth of Trespiano is created by the fact that each section of graves or mausoleums is stacked upon the next.

The first thing that every visitor did before moving on to the cemetery proper was entering a small chapel to offer a quick prayer. Everything was done in a subdued silence with nothing louder than a hushed tone ever reaching one’s ears.

Almost every grave in the cemetery was adorned with flowers. It did not matter if the grave was new or dated back from the turn of the century. The sheer amount of bouquets in every color and variety made for a true feast for the eyes.

The atmosphere of the day was one of an unspoken sense of community as couples and families milled about the white tombstones, the majority of which had been stained by time. But, these stains were not an ugly thing. I think that they were instead rendered sort of beautiful in their juxtaposition with the brightness of the offered flowers. The existence of both elements side by side, one death and the other life, seemed to attest to the delicateness of the line separating one from the other.

Later that day at dinner I was talking with my host mother and telling her about my outing. She then told me that she had gone with her sister earlier in the day to the same cemetery to bring flowers to the graves of her deceased family members. She told me about how going every year to Trespiano was an important way for her to reconnect with the history of her own family.

This idea of reconnection is at the basis of these two holidays. Both Ognissanti and Il giorno dei morti provide platforms for reconnection, whether that be spiritual, historical, or cultural. My own observance of these days, as an outsider, gave me the chance to not only become more in tune with Italian cultural life, but also to deepen my understanding of the Catholic tradition that lies at its core.

Celebrating All Saints’ Day

One of the reasons why I wanted to study abroad in Italy was the promise of experiencing a country whose culture is so steeped in a single religious tradition. Walking around Florence for the first couple of weeks was surreal because my sight line was constantly being dominated by religious imagery, from shrines to saints in the niches of random buildings to the hundreds of year old churches around every corner. Living within this new type of religious sphere made me even more curious about participating in an Italian feast day or festival firsthand. With this in mind, I decided to set out to experience how All Saints’ Day and All Souls’ Day would unfold against the backdrop of Florence.

All Saints’ Day, commonly called Ognissanti, and All Souls’ Day, Il giorno dei Morti, take place on the first two days on November following Halloween. In Italy there is a “ponte” or long weekend where there is no school or work so people are free to observe these days.  Ognissanti is celebrated in honor of all known and unknown saints. Its date of November 1 can be traced back to the papacy of Gregory III (731-741) when he dedicated a chapel at St. Peter’s in Rome to all saints. The festivities for Ognissanti are more subdued than the following day and usually involve attending mass.

Il giorno dei morti marks a transition from the commemoration of the intangible lives of saints to that of the more tangible deaths of one’s loved ones. My only frame of reference for understanding Il giorno dei morti was what I learned about the Mexican Día de los Muertos in my high school Spanish class through the vibrant images of ornate altars and graveside decorations. The Florentine iteration of this feast day is more restrained, but is still centered on making the trek to one of the city’s cemeteries to tend to the graves of family members with bundles of flowers in tow.

Because Ognissanti seems to be overshadowed by Il giorno dei morti, there was not a clear of a path to follow in order to observe the holiday. But, I thought it would be appropriate to visit the church in Florence that is dedicated to all saints: La Chiesa di San Salvatore di Ognissanti. On my way to the church, I noticed that there were many more families walking around together than usual and people socializing in the streets. It struck me that this ponte had a social dimension that went alongside its overt religious one.

La Chiesa di Ognissanti is situated in a piazza that looks out across the Arno River that runs through Florence. The church itself was built in the 1250s by a lay order called the Umiliati and was later taken over by the Franciscan order in 1571, but its most famous historical detail is being the resting place of Sandro Botticelli. I made my way into the church surrounded by other small groups, some tourists and some Italians. The Baroque architecture of the church’s interior was staggering with my gaze being drawn first to the framed altar and then up to the painted ceiling. The sides of the nave were flanked with frescoes by such masters as Giotto, Ghirlandaio, and of course Botticelli.

Interspersed between these works were extremely lavish shrines to a handful of different saints. Each had fresh flowers before it in honor of the feast day, a foreshadowing of the use of flowers the following day. A statue of Saint Anthony was particularly striking as it rested behind a glass sealed alcove which was decorated with swirling marble details of flowers mimicking the real flowers that had only been there a day.

After exiting the church and I was greeted once again by the sight of many Italian families out for a stroll together in the dusk. Visiting a church like this one on Ognissanti is a way to quietly reflect on the holiday itself, but for me was also a catalyst for thinking about how occasions such as these are truly a window into the subtleties of an unfamiliar culture.

“In fair Verona…”

Most well known for being the backdrop of Shakespeare’s Romeo and Juliet, Verona is an idyllic city situated in the province of Veneto in Northern Italy.  Although the existence of Romeo and Juliet is still debated, the names of their families, in Italian the Montecchi and the Cappelletti , belonged to real aristocratic families from Verona.

The major tourist attraction is the supposed Casa di Giulietta. There one can find a small courtyard filled with tourists craning their necks to see a make-believe version of Juliet’s balcony. The walls are crammed with love notes and pleas for advice appealing to the ill-fated Juliet.

One such supplication reads: “Siamo una cosa sola da Dio creati per amore, per amarci per sempre. Che l’amore possa accompagnarci per il resto della nostra vita. -Luca e Serena” (We are a single thing created by God for love, to love each other forever. That love can accompany us for the rest of our life. -Luca and Serena.”)

To add to the romantic atmosphere of the experience, my friends and I got to witness a proposal take place on the balcony itself. The crowd below erupted into cheers as the couple attested to their love with a kiss. Even the greatest skeptic would be enraptured by the sweetness of it all. However, I’m not sure how good of an omen the doomed story of Romeo and Juliet is for a prospective marriage. Nevertheless, making the pilgrimage to Juliet’s house is a must-do when in Verona.

Verona seemed a bit more tranquil to me than Florence, and it was easy to wind up walking on scenic streets with very few people in sight. My favorite part of the day-trip, other than the giant whale bone hanging in the main market, was looking out on the river that runs through Verona and the countryside in the distance. Everything looked liked a delicate painting, whose dreamy romanticism matched the feeling of the city as a whole.

-Kate

Feasting in Florence

Food is the foundation of most every culture, providing a path toward decoding a place’s heritage and social rituals. The case is no different in Italy where life revolves around good food. Pizza and pasta are the life blood of the Italian people and signify a food continuum that goes back hundreds of years.

I made the mistake a week ago of asking an Italian student what he preferred more, pizza or pasta. It seems an innocuous enough of a question, but I was met with an animated response where he proceeded to explain, through ample gesticulation, that choosing one or the other would be like cutting off an arm. Passion such as his about food is something universally shared by Italians.

Unlike Americans, Italians have a very clear culinary identity and this seeps into all aspects of everyday life. There is not much snacking going on in Italy so one’s day is marked by a small breakfast of most likely a caffè and some sort of baked good, a medium sized lunch of a panino or equivalent, and a large dinner with a few different courses, or piatti.

One of the things that I’ve become accustomed to since arriving in Italy is the rhythm of eating. At Holy Cross and when I’m at home, I feel like each day I eat at a different time and am devouring snacks sporadically. But here my schedule stays the same and, at least in my head, has become synced with the inhabitants of the city.

Out of all the other Holy Cross students here with me, I think I have developed a reputation for being a hedonist when it comes to food (the following pictures are a testament of my addiction to cheese and prosciutto). If I could do anything other than be a prospective devotee to the study of religion, I think I would want to be a chef or explore food in some way. But alas, I will have to be content with the mere consumption of copious amounts of Italian delicacies.

I’ve always had an affinity for Anthony Bourdain and have been trying to tap into his perspective on food here where, “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.”

In Italy, this could not be more true. The cooking and later communing in the presence of a good meal is like a combination of art and religion. It’s as if a true Italian feast is one that unfolds in accordance with past traditions while still feeling new each time. Every night my host mom, the Italian grandmother I never had, cooks dinner and presents the fruits of her labor with an impish smile.

Food carries a special weight in Italy and like Bourdain said, it also carries a special feeling. There is a feeling impossible to articulate that comes along with breaking bread with people from a different country and being welcomed into their secret world of food. There’s a crossing over an invisible cultural threshold. It is an intoxicating and mesmerizing experience, and I can guarantee that I have a dumb smile on my face each time I get to do it.

-Kate